"Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, water, and often mustard, which provides both flavor and stabilizing particles and carbohydrates."[1] (It's mostly just raw egg yolks, oil, lemon juice or vinegar, and a few spices) So why would anyone want to eat it anyway? If you don't know what's in it, it's pretty good, (not on its own, but when it's delicately spread upon something.)
Miracle Whip used to be a salad dressing, and Kraft promised to make the world a better place by making a miracle salad dressing to put on and in your salads. But who eats salads anyway? Kraft just makes a cheaper mayo with more spices and sugar (and that's mainly the only difference.)
There is still the competition though: mayo is REAL and ORIGINAL, while Miracle Whip is ORIGINAL mayo with sugar and spice and everything nice. It's also new, so girls seem to like Miracle Whip a lot better than mayo. Guys like Miracle Whip also.
Just imagine combining mayo and Miracle Whip! It might be called Diluted Whip! But it may be better diluted and carbonated. Now it's time to imagine: bubbly, sweetened mayo! That sounds good, doesn't it?
You make the decision. Do you like mayo or Miracle Whip best? The question really is: Would you rather eat oil and raw eggs, or oil and raw eggs with sugar? The answer is obvious, just think about the dancing taste buds of your inner self. If you make the wrong decision, it could cause these dancers to stop dancing! And that would be tragic!
Randum (not so) Fact: Some mustards are named after babies.
[1]On Food and Cooking, Harold McGee, Scribner, New York, 2004 page 633.
MIRACLE WHIP!!!!!!!!!!! ALL THE WAY!!!!!
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